Apricot Bread Pudding

Known as a classic Dutch snack, Kastengels can be served as both a dessert and a light bite. Combined with cheese and Morin’s Creamy Peanut Butter, these Kastengels will become even more savory and rich in flavor.

Simple

30-45 menit

10+ Portion

Ingredients

Main Ingredients
Margarine 500 g

Morin Peanut Butter Creamy 200 g

Grated Cheddar Cheese 150 g, plus 100 g for topping

2 Egg yolks, plus 2 for brushing

1 Egg white

Granulated sugar 50 g

Created Using

Instruction

Step 1:
Spread Morin Apricot Jam onto each slice of bread.

Step 2:
Cut the bread into 9 small pieces and arrange them in a baking pan.

Step 3:
Heat the butter, milk, eggs, and sugar over medium heat while stirring.

Step 4:
Once warm, pour the mixture into the baking pan containing the bread pieces.

Step 5:
Ensure the bread pieces are coated with the mixture. Add raisins.

Step 6:
Bake in a preheated oven at 175°C for 45 minutes.