Orange Glazed Chicken Popcorn
Ingredients
Main Ingredients
Chicken fillet 250 gr
Salt 1/2 tsp
Pepper 1/4 tsp
Garlic powder 1 tsp
Wet Batter
All-purpose flour 100 gr
Cornstarch (Maizena) 100 gr
Baking powder 1 tsp
Salt 1/4 tsp
Cold water 200 ml
Dry Coating (Bumbu Kering)
All-purpose flour 250 gr
Pepper 1/2 tsp
Glaze
Morin Orange Marmalade 3-4 tbsp
Created Using
Instruction
Step 1:
Cut the chicken fillet into thumb-sized pieces.
Step 2:
Season the chicken pieces with salt, pepper, and garlic powder.
Step 3:
Mix the wet batter ingredients and the dry coating ingredients in separate bowls.
Step 4:
Dip the chicken pieces into the wet batter, then coat them evenly with the dry mixture.
Step 5:
Heat oil in a pan and fry the coated chicken pieces until golden brown, then drain.
Step 6:
Heat the Morin Orange marmalade in a non-stick pan over low heat until it melts.
Step 7:
Add the fried chicken pieces to the pan.
Step 8:
Toss and stir until all the chicken pieces are evenly coated with the orange glaze.