Locally Produced, Global Quality

Flavourful Combination!

Corn starch / Tapioca Starch for coating the mochi surface

Maizena / Tapioka secukupnya untuk coating

Gather and combine all the ingredients for mochi in a bowl, except for the coating flour

Mix well and cover the bowl with aluminium foil then steam for about 35 - 40 minutes

For the filling, heat margarine/ butter in a non stick pan then add all purpose flour while stirring

Add water, milk, cocoa powder, salt and sweetened condensed milk, keep stirring until all ingredients are well combined

Turn off the heat and add Morin Chocolate Peanut Spread, mix well

Transfer the filling into a bowl, cover it with plastic wrap and let it cool in the fridge

Scoop the filling once it is cooled down, divide them into 10 - 12 rounded pieces then coat them with the coating flour

Take out the mochi dough and shape it long before dividing it into 10 - 12 pieces based on the amount of your filling

Flatten the mochi dough and fill it with the chocolate peanut filling, then round it again 

Coat the whole surface with the coating flour

Campurkan semua bahan untuk mochi kecuali maizena / tapioka di dalam wadah yang tahan panas

Aduk hingga rata kemudian tutup wadah dengan aluminium foil. Kukus selama 35 - 40 menit

Untuk isian, panaskan margarin dan tambahkan tepung terigu sambil diaduk hingga rata

Tambahkan air, susu cair, cokelat bubuk, garam dan SKM sambil terus diaduk

Matikan api dan tambahkan Morin Chocolate Peanut Spread, aduk hingga rata

Pindahkan isian ke dalam wadah, tutup atasnya dengan plastik wrap dan simpan di kulkas hingga dingin dan tidak lengket

Bagi isian menjadi 10 - 12, bulatkan dan kemudian taburkan maizena / tapioka ke seluruh permukaannya

Ambil adonan mochi dan bagi menjadi 10 - 12 bagian.

Ratakan setiap adonan kemudian isi dengan isian choco peanut dan bulatkan kembali